by Adam Robert On the European continent celery is best known as a vegetable, used together with carrot and parsley root in soups, beef dishes, and in raw or cooked salads. It was already being grown for this purpose by gardeners of ancient times. The flower heads, which have a spicy aroma and pleasant, slightly bitter taste, were originally used in the treatment of various diseases, including jaundice and diseases of the liver as well as migraine. Chamomile tea is a time- honoured tonic wi
Filed Under:
Gardening TipsTagged:
Beef Dishes,
Bitter Taste,
Carrot,
Celery,
Chamomile,
Chamomile Tea,
Diseases Of The Liver,
European Continent,
Flower Heads,
Gardeners,
Jaundice,
Migraine,
Parsley Root,
Salads,
Soups,
Spicy Aroma,
Tonic
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